Cool Whip Cookies

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Cool Whip Cookies are an easy and fun way to whip up soft, pillowy cookies in a snap. With just a few simple ingredients, these cookies can be made in any flavor of your choosing, and they come out beautifully every time. Perfect for a quick dessert or a sweet treat to share.

Ingredients

  • 1 box (15.25 oz) cake mix (any flavor: lemon, chocolate, strawberry, etc.)
  • 1 tub (8 oz) Cool Whip (whipped topping), thawed
  • 1 large egg
  • Optional: powdered sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the cake mix, Cool Whip, and egg together in a bowl. The dough will be sticky—that’s normal!
  3. For easier handling, lightly chill the dough for 15–20 minutes (optional but helpful).
  4. Scoop out tablespoon-sized portions and roll into balls.
  5. Roll each ball in powdered sugar until fully coated (optional but classic!).
  6. Place on the baking sheet about 2 inches apart.
  7. Bake for 10–12 minutes, until the cookies are set but still soft.
  8. Let cool on the sheet for a few minutes, then transfer to a wire rack.

Variation

  1. For a citrus kick, use lemon cake mix and add lemon zest before baking.
  2. For double chocolate, use chocolate cake mix and stir in chocolate chips.
  3. Use strawberry cake mix and add white chocolate chips or dried strawberries.

Cooking Notes

  1. Chilling the dough makes it easier to handle.
  2. Ensure your Cool Whip is fully thawed for smooth mixing.
  3. Expect the dough to be sticky—this is normal.

Serving Suggestions

  1. Serve with a glass of cold milk for a classic combo.
  2. Pair with a scoop of your favorite ice cream for a delightful dessert.
  3. Add a drizzle of chocolate sauce over cooled cookies for extra indulgence.

Tips

  • For lemon cookies, add a little lemon zest for extra brightness.
  • For chocolate cookies, add chocolate chips to the dough.
  • For strawberry cookies, try adding white chocolate chips for an amazing flavor.

Prep Time

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 34 minutes (including chilling time)

Nutritional Information (Per Cookie)

  • Calories: 70
  • Protein: 1g
  • Sodium: 100mg

Frequently Asked Questions

  1. Can I make these cookies ahead of time?
    Yes, they stay fresh in an airtight container for up to a week.
  2. Do I need to chill the dough?
    Chilling is optional but helps with handling the sticky dough.
  3. Can I freeze these cookies?
    Yes, freeze before rolling in powdered sugar and bake from frozen, adding a few extra minutes.
  4. What if I don’t have Cool Whip?
    Use any brand of whipped topping as a substitute.

Conclusion

These Cool Whip Cookies are a delightful, easy-to-make treat that combines the simplicity of cake mix and the lightness of Cool Whip. With minimal ingredients and endless flavor variations, they are perfect for spontaneous baking sessions, satisfying dessert cravings in an instant, and adding a touch of sweetness to any occasion.

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Cool Whip Cookies

  • Author: olivia
  • Total Time: 34 minutes (including chilling time)
  • Yield: 24 cookies 1x
  • Diet: Vegetarian
Print Recipe

Description

Cool Whip Cookies are an easy and fun way to whip up soft, pillowy cookies in a snap. With just a few simple ingredients, these cookies can be made in any flavor of your choosing, and they come out beautifully every time. Perfect for a quick dessert or a sweet treat to share.

Ingredients

Scale
  • 1 box (15.25 oz) cake mix (any flavor: lemon, chocolate, strawberry, etc.)
  • 1 tub (8 oz) Cool Whip (whipped topping), thawed
  • 1 large egg
  • Optional: powdered sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the cake mix, Cool Whip, and egg together in a bowl. The dough will be sticky—that’s normal!
  3. For easier handling, lightly chill the dough for 15–20 minutes (optional but helpful).
  4. Scoop out tablespoon-sized portions and roll into balls.
  5. Roll each ball in powdered sugar until fully coated (optional but classic!).
  6. Place on the baking sheet about 2 inches apart.
  7. Bake for 10–12 minutes, until the cookies are set but still soft.
  8. Let cool on the sheet for a few minutes, then transfer to a wire rack.

Notes

  • Use parchment paper to prevent sticking.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 70
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: cool whip cookies, cake mix cookies, easy cookies, quick dessert

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