This Condensed Milk Pecan Pie is a rich and decadent dessert that combines smooth, creamy filling with the satisfying crunch of pecans. It’s perfect for any occasion and makes a delightful end to any meal!
Ingredients
- 1 unbaked 9-inch pie crust
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 1/4 cup melted butter
- 1 cup chopped pecans (plus extra halves for topping)
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a 9-inch pie plate, ensuring it is pressed evenly along the bottom and sides. Set aside.
- In a large mixing bowl, whisk together the sweetened condensed milk, eggs, melted butter, brown sugar, vanilla extract, and salt until the mixture is smooth and well combined.
- Gently stir in the chopped pecans, making sure they are evenly distributed in the filling.
- Pour the filling mixture evenly into the prepared pie crust.
- Arrange the pecan halves on top for decoration.
- Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Once baked, remove the pie from the oven and let it cool completely on a wire rack. This will allow the filling to set further before serving.
Variation
- Add 1/4 cup of chocolate chips to the filling for a chocolate pecan pie twist.
- Use a graham cracker crust instead of a traditional pie crust for a different texture.
- Incorporate 1 tablespoon of bourbon for an added depth of flavor.
Cooking Notes
- Ensure the condensed milk is at room temperature for easier mixing.
- If the crust begins to brown too quickly, cover the edges with foil.
- Check the doneness by inserting a knife near the center; it should come out clean.
Serving Suggestions
- Top each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
- Garnish with a sprinkle of cinnamon or nutmeg for added warmth.
- Serve with a fresh cup of coffee or a hot cup of tea.
Tips
- For added flavor, consider toasting the chopped pecans in a dry skillet for a few minutes before adding them to the filling.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
- Make sure to cool the pie completely before cutting to ensure clean slices and a properly set filling.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 65-75 minutes
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 5g
- Sodium: 180mg
Frequently Asked Questions
- Can I use a store-bought pie crust?
Yes, a store-bought pie crust works perfectly for this recipe. - Can I prepare the pie in advance?
Absolutely! It can be made a day ahead and stored in the refrigerator. - How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. - Can I freeze this pie?
Yes, it can be frozen, although the texture may be slightly different when thawed.
Conclusion
Condensed Milk Pecan Pie is a timeless classic that brings comfort and joy with every bite. The blend of a creamy, sweet filling and crunchy pecans creates a dessert that is simply irresistible. Whether you’re serving it to guests or treating yourself to a slice of sweet bliss, this pie is sure to satisfy your sweet tooth. Easy to prepare and even easier to enjoy, it’s a must-have addition to your dessert repertoire!
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Condensed Milk Pecan Pie
- Total Time: 65-75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Condensed Milk Pecan Pie is a rich and decadent dessert that combines smooth, creamy filling with the satisfying crunch of pecans. It’s perfect for any occasion and makes a delightful end to any meal!
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 1/4 cup melted butter
- 1 cup chopped pecans (plus extra halves for topping)
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a 9-inch pie plate, ensuring it is pressed evenly along the bottom and sides. Set aside.
- In a large mixing bowl, whisk together the sweetened condensed milk, eggs, melted butter, brown sugar, vanilla extract, and salt until the mixture is smooth and well combined.
- Gently stir in the chopped pecans, making sure they are evenly distributed in the filling.
- Pour the filling mixture evenly into the prepared pie crust.
- Arrange the pecan halves on top for decoration.
- Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Once baked, remove the pie from the oven and let it cool completely on a wire rack. This will allow the filling to set further before serving.
Notes
- Make sure the pie is completely cooled before slicing to ensure that it holds its shape.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 350 calories per serving
- Sugar: 20g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: pecan pie, condensed milk, dessert, sweet, pie
