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Classic Reuben Bake with Corned Beef, Sauerkraut & Swiss 

  • Author: Chef Sophia
  • Total Time: 40–45 minutes
  • Yield: 6–8 servings 1x

Description

This Classic Reuben Bake captures everything you love about a traditional Reuben sandwich tangy sauerkraut, melty Swiss cheese, savory corned beef, and hearty rye bread all baked into one irresistible casserole. Perfect for family dinners, potlucks, or game days, it delivers big flavor with minimal fuss. Each bite is gooey, cheesy, and packed with that signature Reuben zest you crave!

Ingredients

Scale
  • 1 loaf of rye bread, cubed
  • 1 lb corned beef, sliced
  • 2 cups sauerkraut, drained
  • 2 cups shredded Swiss cheese
  • 1 cup Thousand Island dressing
  • 1/4 cup melted butter
  • 1 tbsp caraway seeds (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Layer half of the rye bread cubes on the bottom of the dish.
  3. Add half of the corned beef, followed by half of the sauerkraut.
  4. Sprinkle with half of the Swiss cheese, then drizzle half of the Thousand Island dressing.
  5. Repeat the layers with the remaining ingredients.
  6. Pour melted butter evenly over the top and sprinkle with caraway seeds if using.
  7. Bake for 25–30 minutes, until the cheese is bubbly and golden brown.
  8. Let cool slightly before slicing and serving. Enjoy warm!

Notes

  1. Toasting Bread First: Toast the rye cubes lightly before layering it prevents sogginess and gives the bake an extra crispy bite.
  2. Layer Evenly: Distribute each ingredient evenly across layers to ensure every slice gets that perfect balance of bread, meat, cheese, and dressing.
  3. Drain the Sauerkraut: Properly draining (and even lightly pressing) the sauerkraut helps avoid excess moisture that can make the casserole too wet.
  • Prep Time: 15 minutes
  • Cook Time: 25–30 minutes
  • Category: Main Dish, Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of casserole)
  • Calories: 410
  • Sugar: 5g
  • Sodium: 950mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: Reuben bake, corned beef casserole, sauerkraut Swiss bake, cheesy Reuben casserole, easy sandwich casserole, game-day recipe

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Find it online: https://chefsophia.com/classic-reuben-bake-with-corned-beef-sauerkraut-swiss/