Classic Reuben Bake with Corned Beef, Sauerkraut & Swiss 

This Classic Reuben Bake captures everything you love about a traditional Reuben sandwich tangy sauerkraut, melty Swiss cheese, savory corned beef, and hearty rye bread all baked into one irresistible casserole. Perfect for family dinners, potlucks, or game days, it delivers big flavor with minimal fuss. Each bite is gooey, cheesy, and packed with that signature Reuben zest you crave!

Ingredients

• 1 loaf of rye bread, cubed
• 1 lb corned beef, sliced
• 2 cups sauerkraut, drained
• 2 cups shredded Swiss cheese
• 1 cup Thousand Island dressing
• 1/4 cup melted butter
• 1 tbsp caraway seeds (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Layer half of the rye bread cubes on the bottom of the dish.
3. Add half of the corned beef, followed by half of the sauerkraut.
4. Sprinkle with half of the Swiss cheese, then drizzle half of the Thousand Island dressing.
5. Repeat the layers with the remaining ingredients.
6. Pour melted butter evenly over the top and sprinkle with caraway seeds if using.
7. Bake for 25–30 minutes, until the cheese is bubbly and golden brown.
8. Let cool slightly before slicing and serving. Enjoy warm!

Variation

• Try Pastrami or Turkey: Substitute corned beef with pastrami for a smoky twist or with sliced turkey for a lighter version that still packs plenty of flavor.
• Add Extra Crunch: Mix crushed rye crisps or seasoned breadcrumbs with melted butter to sprinkle on top for a crispy, bakery-style finish.
• Cheese Swap: If you’re not a Swiss fan, try provolone or a blend of Swiss and mozzarella for a creamier melt and milder taste.

Cooking Notes

• Toasting Bread First: Toast the rye cubes lightly before layering it prevents sogginess and gives the bake an extra crispy bite.
• Layer Evenly: Distribute each ingredient evenly across layers to ensure every slice gets that perfect balance of bread, meat, cheese, and dressing.
• Drain the Sauerkraut: Properly draining (and even lightly pressing) the sauerkraut helps avoid excess moisture that can make the casserole too wet.

Serving Suggestions

• Serve with Pickles: Pair with crunchy dill pickles to enhance the tangy flavor profile of the Reuben.
• Add a Side Salad: A light green salad or coleslaw balances the richness and rounds out the meal.
• Perfect for Parties: Slice into smaller squares and serve as warm appetizers or sliders during gatherings guests will devour them!

Tips

• Make Ahead: Assemble the layers up to a day in advance, cover tightly, and refrigerate. Just bake when ready to serve.
• Reheat Smartly: Reheat leftovers in the oven or air fryer to restore crispness microwaving may make it soggy.
• Control the Dressing: If you like a tangier taste, use less Thousand Island and drizzle extra on top after baking.

Prep Time:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutritional Information (Per Serving)

• Calories: 420
• Protein: 22g
• Sodium: 1120mg

Frequently Asked Questions

1. Can I make this ahead of time?
   Yes! Assemble the layers, cover, and refrigerate for up to 24 hours. Bake just before serving for best results.
2. Can I freeze Reuben Bake?
   Absolutely. Cool completely, wrap tightly in foil, and freeze for up to 2 months. Reheat in the oven until warmed through.
3. What can I use instead of Thousand Island dressing?
   Russian dressing or a mix of mayo, ketchup, and relish makes a quick and tasty substitute.
4. Can I make it vegetarian?
   Yes swap corned beef for grilled mushrooms or tempeh and use vegetarian-friendly cheese for a hearty meat-free version.

Conclusion

This Classic Reuben Bake is comfort food done right easy, cheesy, and bursting with deli-style flavor. Whether you’re feeding a crowd or craving a nostalgic favorite, it’s sure to impress. Toasty rye, savory corned beef, and creamy Swiss all baked together make every bite pure satisfaction. Serve it hot and watch it disappear fast!

Print