Cinnamon Sugar Pizza with Crescent Rolls

This Cinnamon-Sugar Pizza with Crescent Rolls is a warm, buttery, pull-apart treat that tastes like a cinnamon roll and a dessert pizza had a delicious baby! With golden, flaky crescent dough, melty butter, and a sweet cinnamon-sugar topping, it’s the easiest dessert or breakfast you’ll ever make. Perfect for holidays, brunch, or whenever you need something sweet fast.

Ingredients

• 1 (8 oz) can refrigerated crescent roll dough
• 4 tablespoons unsalted butter, melted
• 1/3 cup granulated sugar
• 1 tablespoon ground cinnamon

Optional toppings:

• Cream cheese drizzle (softened cream cheese mixed with a little powdered sugar and milk)
• Chocolate chips or caramel drizzle

Instructions

1. Preheat the oven: Set to 375°F (190°C). Lightly grease a 9-inch round or square baking pan with butter.
2. Prepare the dough: Unroll the crescent dough and press it evenly into the pan. Seal the perforated edges so the dough forms one smooth “pizza crust.”
3. Butter the base: Brush the melted butter generously over the surface of the dough.
4. Make cinnamon sugar: In a small bowl, combine the sugar and cinnamon. Sprinkle evenly over the buttered dough.
5. Bake: Bake for 12–15 minutes, or until the dough is puffed, golden, and fully cooked in the center.
6. Add optional toppings: Allow to cool slightly, then drizzle with cream cheese frosting, caramel, or melted chocolate. Slice and enjoy!

Variation

1. Add fruit for a twist: Try thinly sliced apples, pears, or even berries scattered on top before baking. The fruit caramelizes slightly and gives the pizza a fresh, juicy contrast to the cinnamon sugar.
2. Make it extra crunchy: Sprinkle chopped pecans, walnuts, or sliced almonds over the cinnamon sugar before baking. The nuts toast in the oven and add a delicious buttery crunch.
3. Use puff pastry instead: Swap the crescent dough for puff pastry to create a flakier, more bakery-style dessert pizza. Just roll it to fit the pan and bake until deeply golden and crisp.
4. Add a maple glaze: Mix powdered sugar with a splash of maple syrup for a fall-flavored finishing drizzle that tastes like a cozy brunch treat.

Cooking Notes

1. The crescent dough bakes quickly, so keep an eye on it during the last few minutes to prevent over-browning.
2. If you prefer softer, gooier centers, pull the pizza at 12 minutes. For a crispier crust, bake the full 15 minutes.
3. For extra cinnamon-sugar flavor, sprinkle a touch more sugar on top right after it comes out of the oven it melts slightly and adds sparkle.

Serving Suggestions

1. Brunch centerpiece: Serve warm with a side of fresh fruit, eggs, or bacon. It’s a great way to turn a simple morning into a special one.
2. Dessert board star: Slice into wedges and pair with chocolate sauce, caramel, or fresh berries for a fun dessert board experience.
3. Ice cream pairing: Add a scoop of vanilla ice cream on top of a warm slice. The heat melts the ice cream slightly, creating a dreamy cinnamon swirl effect.

Tips

• Seal the seams well: Press the perforations firmly so the dough doesn’t separate as it bakes, ensuring an even, pizza-like base.
• Use fresh cinnamon: For the best flavor, make sure your cinnamon is fragrant and not older than 6 months older spices lose potency.
• Don’t skip cooling time: Letting it cool for just 5 minutes helps the toppings melt evenly and makes slicing much easier.

Prep Time

• Prep Time: 5 minutes
• Cook Time: 12–15 minutes
• Total Time: 17–20 minutes

Nutritional Information (Per Slice, approx. 1/8 pizza)

• Calories: ~170
• Protein: ~2g
• Sodium: ~210mg

Frequently Asked Questions

1. Can I make this ahead of time?
   Yes! Bake it, let it cool completely, then store covered. Reheat in the oven for a few minutes before serving.
2. Can I double the recipe?
   Absolutely use a 9×13-inch pan and double all ingredients. Baking time will be similar.
3. Can I use reduced-fat cream cheese for the drizzle?
   Yes, it works great and still gives a smooth, creamy texture.
4. Can I make this without the optional toppings?
   Definitely! It’s delicious on its own, especially warm out of the oven.

Conclusion

This Cinnamon-Sugar Crescent Roll Pizza is quick, cozy, and irresistibly sweet the perfect treat when you want cinnamon-roll vibes without the work. Whether you serve it for breakfast, dessert, or a holiday brunch, it’s guaranteed to disappear fast. Enjoy every warm, buttery bite!

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