Church Lady Butter Toffee Pretzels

Sweet, crunchy, and irresistibly buttery, these Church Lady Butter Toffee Pretzels are a classic treat that will disappear faster than you can say “pass the plate!” Perfect for holiday gift-giving, snack tables, or just indulging yourself, they combine the salty crunch of pretzels with the rich, caramelized goodness of homemade toffee. A simple, no-fuss recipe that’s guaranteed to delight every sweet tooth.

Ingredients

• 16 ounces mini pretzel twists
• 1 cup light brown sugar, packed
• 1/2 cup salted butter, sliced into pats
• 5 tablespoons light corn syrup

Instructions

1- Preheat your oven to 350°F (175°C).
2- Place the mini pretzels on a baking sheet in a single layer.
3- In a medium saucepan over medium heat, combine the brown sugar, butter, and corn syrup. Stir continuously until the mixture comes to a boil and becomes bubbly.
4- Pour the hot toffee mixture over the pretzels, making sure each piece is evenly coated.
5- Bake in the preheated oven for 10-15 minutes, stirring occasionally to keep the coating smooth and consistent.
6- Remove from the oven and allow the pretzels to cool completely before breaking into pieces. Serve and enjoy!

Variation

1. Add chocolate drizzle: Once the pretzels have cooled, melt some semi-sweet or milk chocolate and drizzle over the top for a decadent twist.
2. Nutty version: Toss in some chopped pecans or almonds before baking for extra crunch and flavor.
3. Spiced toffee: Add a pinch of cinnamon or cayenne to the toffee mixture for a warm, unexpected kick.
4. Mini gift packs: Divide into festive bags or jars, perfect for neighbors, teachers, or holiday gifting.

Cooking Notes

1. Make sure your saucepan is medium-sized and heavy-bottomed to prevent the sugar from burning.
2. Stirring is key: constantly mixing as it boils will prevent the toffee from clumping or burning.
3. Allow the pretzels to cool completely before breaking; the toffee hardens as it cools, giving you clean, crunchy pieces.

Serving Suggestions

1. Serve in a festive bowl at parties or holiday gatherings guests will be reaching for seconds in no time.
2. Pair with hot chocolate or coffee for a cozy snack during chilly evenings.
3. Use as a crunchy topping for ice cream, yogurt, or even holiday desserts to add a sweet-salty crunch.

Tips

1- Sprinkle with sea salt: A light sprinkle of coarse sea salt over the hot toffee will enhance the sweet-salty balance.
2- Even coating: Stir the pretzels halfway through baking to ensure every piece gets that luscious toffee glaze.
3- Storage matters: Store in an airtight container at room temperature to keep the pretzels crisp for up to a week.
4- Prevent sticking: Line your baking sheet with parchment paper or a silicone mat to make cleanup a breeze.

Prep Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutritional Information (Per Serving)

• Calories: ~200 kcal
• Protein: 2 g
• Sodium: 150 mg
• Fat: 8 g
• Sugar: 18 g

Frequently Asked Questions

1- Can I use regular pretzels instead of mini twists?
Yes! Standard pretzel sticks or twists work; just adjust baking time slightly to ensure even coating.

2- Do I need salted butter or can I use unsalted?
Salted butter enhances the flavor, but you can use unsalted just sprinkle a tiny bit of salt over the top after baking.

3- Can I make this ahead of time?
Absolutely! Store in an airtight container for up to a week; the toffee will stay crisp and delicious.

4- What if my toffee mixture hardens too quickly?
If the toffee cools before coating the pretzels, gently reheat it over low heat until pourable again.

Conclusion

Church Lady Butter Toffee Pretzels are the ultimate sweet-and-salty treat crunchy, buttery, and delightfully addictive. Perfect for gifting, snacking, or adding a little homemade magic to your holiday table, this simple recipe is sure to become a beloved favorite year after year.

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