Experience the magic of the holidays with this visually stunning and incredibly delicious Christmas Trifle Dessert. Tantalizing layers of red velvet and green-frosted white cake are combined with a luscious creamy filling, making it the perfect festive centerpiece for your celebrations.
Ingredients
- 1 box white cake mix (prepared per box directions)
- 1 box red velvet cake mix (prepared per box directions)
- Green food coloring (about 10 drops)
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 8-ounce tub whipped topping
Instructions
- Preheat oven to 350°F (175°C) and grease two 9×13-inch baking pans.
- Prepare each cake mix according to its box directions in separate bowls.
- For the green layer, add about 10 drops of green food coloring to the white cake batter and mix until evenly colored.
- Pour each batter into its prepared pan and bake for 23–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool completely before proceeding.
- In a medium bowl, beat together the softened cream cheese, sweetened condensed milk, and whipped topping until smooth and well combined.
- Crumble both cakes into large chunks, setting aside about ¼ cup of each color for topping.
- In a trifle bowl (or any large, clear bowl), layer cake crumbles alternately with the creamy filling to create a festive pattern.
- Finish with a sprinkle of reserved cake crumbs on top for a colorful garnish.
Variation
- Substitute red velvet cake with chocolate cake for a richer taste.
- Add layers of fresh berries like strawberries or raspberries for a fruity twist.
- Incorporate crushed peppermint for a minty kick and extra holiday flair.
Cooking Notes
- Ensure cakes are completely cool to prevent sogginess when layering.
- Use a large trifle bowl to properly display the colorful layers.
- For best results, whip the creamy filling until it’s light and airy.
Serving Suggestions
- Serve chilled for an ideal texture and flavor.
- Garnish with a sprig of fresh mint for added color and aroma.
- Perfect as a centerpiece for any holiday table or buffet.
Tips
- Prepare the day before for better integration of flavors.
- Keep the reserved crumbs in an airtight container to maintain freshness.
- The cream cheese should be thoroughly softened to mix smoothly.
Prep Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: 350 kcal
- Protein: 5g
- Sodium: 300mg
Frequently Asked Questions
- Can I substitute homemade cakes instead of box mix?
Yes, homemade cakes will enhance the flavor. - How should the trifle be stored?
Cover with plastic wrap and refrigerate for up to 3 days. - Can this dessert be made gluten-free?
Yes, using gluten-free cake mixes will work. - What should I use if I don’t have a trifle bowl?
Any large, clear glass bowl will work to showcase the layers.
Conclusion
This Christmas Trifle Dessert transforms simple ingredients into a dazzlingly layered treat, perfect for your festive gatherings. Its rich flavors and colorful presentation promise to delight your guests, adding a sweet note of celebration to any holiday occasion.
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Christmas Trifle Dessert
- Total Time: 45 minutes
- Yield: 10-12 servings 1x
- Diet: Vegetarian
Description
Experience the magic of the holidays with this visually stunning and incredibly delicious Christmas Trifle Dessert. Tantalizing layers of red velvet and green-frosted white cake are combined with a luscious creamy filling, making it the perfect festive centerpiece for your celebrations.
Ingredients
Scale
- 1 box white cake mix (prepared per box directions)
- 1 box red velvet cake mix (prepared per box directions)
- Green food coloring (about 10 drops)
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 8-ounce tub whipped topping
Instructions
- Preheat oven to 350°F (175°C) and grease two 9×13-inch baking pans.
- Prepare each cake mix according to its box directions in separate bowls.
- For the green layer, add about 10 drops of green food coloring to the white cake batter and mix until evenly colored.
- Pour each batter into its prepared pan and bake for 23–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool completely before proceeding.
- In a medium bowl, beat together the softened cream cheese, sweetened condensed milk, and whipped topping until smooth and well combined.
- Crumble both cakes into large chunks, setting aside about ¼ cup of each color for topping.
- In a trifle bowl (or any large, clear bowl), layer cake crumbles alternately with the creamy filling to create a festive pattern.
- Finish with a sprinkle of reserved cake crumbs on top for a colorful garnish.
Notes
- Make sure your cakes are completely cool before crumbling; warm cake can make the layers soggy.
- Use an electric mixer for the filling to achieve a light, fluffy texture.
- This trifle can be made up to a day ahead; just cover tightly and refrigerate until serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 35g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Christmas, trifle, dessert, holiday, red velvet, green cake
