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Christmas Salad

  • Author: olivia
  • Total Time: 1 hour 20 minutes (includes chilling)
  • Yield: 6 servings 1x
  • Diet: Vegetarian (if using vegetarian cheese)

Description

This Christmas Salad is a crisp, colorful side dish that brings classic holiday colors right to your table. Broccoli, cauliflower, red onion, and juicy cherry tomatoes are tossed in a creamy, tangy dressing for a make-ahead salad that pairs beautifully with any festive main. Simple, fresh, and perfect for potlucks or Christmas dinner.

Ingredients

Scale
  • 1 head broccoli, chopped into small florets
  • 1 head cauliflower, chopped into small florets
  • 1 small red onion, thinly sliced
  • 2 cups cherry tomatoes, halved
  • 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite), optional
  • Dressing:
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon black pepper
  • 1/4–1/2 teaspoon salt, to taste

Instructions

  1. Add the chopped broccoli, cauliflower, red onion, cherry tomatoes, and shredded cheese (if using) to a large mixing bowl.
  2. In a separate medium bowl, whisk together the mayonnaise, sour cream, cider vinegar, sugar, black pepper, and salt until smooth and well combined.
  3. Pour the dressing over the vegetables.
  4. Toss gently but thoroughly until all the veggies are evenly coated in the creamy dressing.
  5. Cover the bowl and chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld and the veggies to crisp up.
  6. Give the salad a quick toss before serving, taste, and adjust seasoning with extra salt or pepper if needed. Enjoy!
  7. Don’t miss out on my next recipe—thank you for following!

Notes

  • For the best texture, cut the broccoli and cauliflower into bite-size florets so they are easy to eat and well-coated in dressing.
  • If your red onion is strong, soak the slices in cold water for 10 minutes, then drain before adding to the salad.
  • This salad tastes even better after a few hours in the fridge, making it perfect for prepping ahead of time.
  • Keep the shredded cheese optional if you’re serving guests with dairy sensitivities—simply sprinkle it over individual portions instead.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad, Side Dish
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: About 1 cup
  • Calories: 260
  • Sugar: 5 g
  • Sodium: 320 mg
  • Fat: 24 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 25 mg

Keywords: Christmas salad, holiday salad, broccoli cauliflower salad, creamy salad, make-ahead side, festive salad

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Find it online: https://chefsophia.com/christmas-salad/