Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Christmas Raspberry Cream Cookies


  • Author: Chef Sophia
  • Total Time: 25–27 minutes
  • Yield: About 24 cookies 1x
  • Diet: Vegetarian

Description

If you love soft, melt-in-your-mouth cookies with a burst of fruity goodness, these Christmas Raspberry Cream Cookies are an absolute must-bake! Cream cheese keeps the cookies tender and rich, while sweet raspberry jam adds that perfect holiday pop of flavor. Perfect for gift-giving, holiday cookie trays, or a cozy afternoon treat with a cup of cocoa.


Ingredients

Scale
  • ½ cup butter, softened
  • ½ cup cream cheese, softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking powder
  • ½ cup raspberry jam
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
  3. Beat in the egg and vanilla until fully combined.
  4. In a separate bowl, whisk together flour and baking powder.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
  6. Scoop tablespoonfuls of dough onto the prepared baking sheet.
  7. Use your thumb or the back of a spoon to create a small well in each cookie.
  8. Fill each indentation with about ½ teaspoon of raspberry jam.
  9. Bake for 10–12 minutes, or until the edges are just lightly golden. The centers should remain soft.
  10. Allow cookies to cool on a wire rack and dust with powdered sugar if desired.

Notes

  1. Make sure butter and cream cheese are softened to room temperature; this ensures a smooth, even dough.
  2. Do not overbake! The cookies should look slightly underdone in the center when you remove them from the oven they’ll firm up as they cool.
  3. Use a small cookie scoop for uniform size, so all cookies bake evenly.
  4. Raspberry jam can be gently warmed in the microwave for easier spooning.
  • Prep Time: 15 minutes
  • Cook Time: 10–12 minutes
  • Category: Cookies, Christmas, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 kcal
  • Sugar: 9 g
  • Sodium: 55 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 20 mg

Keywords: Christmas raspberry cookies, cream cheese cookies, raspberry thumbprint cookies, holiday cookies, festive treats