Christmas Raspberry Cream Cookies

If you love soft, melt-in-your-mouth cookies with a burst of fruity goodness, these Christmas Raspberry Cream Cookies are an absolute must-bake! Cream cheese keeps the cookies tender and rich, while sweet raspberry jam adds that perfect holiday pop of flavor. Perfect for gift-giving, holiday cookie trays, or a cozy afternoon treat with a cup of cocoa.

Ingredients

• ½ cup butter, softened
• ½ cup cream cheese, softened
• 1 cup sugar
• 1 egg
• 1 tsp vanilla
• 2 cups flour
• 1 tsp baking powder
• ½ cup raspberry jam
• Optional: powdered sugar for dusting

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
3. Beat in the egg and vanilla until fully combined.
4. In a separate bowl, whisk together flour and baking powder.
5. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
6. Scoop tablespoonfuls of dough onto the prepared baking sheet.
7. Use your thumb or the back of a spoon to create a small well in each cookie.
8. Fill each indentation with about ½ teaspoon of raspberry jam.
9. Bake for 10–12 minutes, or until the edges are just lightly golden. The centers should remain soft.
10. Allow cookies to cool on a wire rack and dust with powdered sugar if desired.

Variation

• Chocolate Raspberry Twist: Add mini chocolate chips to the dough for a chocolatey surprise with every bite.
• Mixed Berry Magic: Swap raspberry jam for a mix of strawberry, blueberry, or blackberry preserves for a colorful, fruity assortment.
• Nutty Delight: Sprinkle finely chopped almonds or pecans on top of the jam before baking for a crunchy, festive twist.
• Festive Flavors: Mix in a pinch of cinnamon or nutmeg to the dough for a warm holiday flavor.

Cooking Notes

• Make sure butter and cream cheese are softened to room temperature; this ensures a smooth, even dough.
• Do not overbake! The cookies should look slightly underdone in the center when you remove them from the oven they’ll firm up as they cool.
• Use a small cookie scoop for uniform size, so all cookies bake evenly.
• Raspberry jam can be gently warmed in the microwave for easier spooning.

Serving Suggestions

1. Holiday Cookie Tray: Arrange these cookies alongside gingerbread men, snickerdoodles, and peppermint bark for a show-stopping holiday platter.
2. With Drinks: Pair with hot chocolate, mulled wine, or a warm cup of tea for a cozy afternoon treat.
3. Gift Wrapping: Package a few in a festive tin or cellophane bag tied with ribbon for charming edible gifts.
4. Ice Cream Companion: Serve alongside vanilla or raspberry ice cream for a decadent dessert.

Tips

1. Prevent Sticky Fingers: Roll the cookie dough in powdered sugar before baking for less sticking and a sweet finish.
2. Jam Placement: Avoid overfilling the wells with jam to prevent spilling during baking.
3. Make Ahead: Dough can be refrigerated for up to 24 hours before baking; simply add a minute or two to the baking time.
4. Soft Center Guarantee: Let cookies cool completely on the baking sheet for a few minutes before transferring to a wire rack.

Prep Time

• Prep Time: 15 minutes
• Cook Time: 10–12 minutes
• Total Time: 25–27 minutes

Nutritional Information (Per Cookie)

• Calories: 120 kcal
• Protein: 1 g
• Sodium: 55 mg

Frequently Asked Questions

1. Can I use another jam?
   Yes! Strawberry, blueberry, or apricot jam works beautifully.
2. Can I freeze the cookies?
   Absolutely. Freeze baked cookies in an airtight container for up to 3 months.
3. Can I make these gluten-free?
   Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
4. How soft do the cookies stay?
   The centers remain soft and creamy, while the edges are lightly golden for a perfect balance.

Conclusion

These Christmas Raspberry Cream Cookies are a holiday showstopper soft, buttery, and bursting with fruity goodness. Whether for sharing, gifting, or indulging yourself, they’ll instantly become a festive favorite. Bake, enjoy, and savor the magic of the season in every bite!

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