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Christmas Chocolate Rice Krispie Balls

  • Author: Chef Sophia
  • Total Time: 1 hour 30 minutes
  • Yield: About 24 balls 1x
  • Diet: Vegetarian

Description

Celebrate the holidays with these Christmas Chocolate Rice Krispie Balls a delightful combination of creamy peanut butter, crunchy cereal, toasted pecans, and sweet coconut all coated in rich chocolate. These bite-sized festive treats are perfect for cookie exchanges, dessert platters, or as a make-ahead sweet to share with family and friends. They’re irresistibly crunchy, chocolatey, and full of holiday cheer in every bite!

Ingredients

Scale

For the Filling:

  • ½ cup peanut butter (smooth or crunchy)
  • 3 tbsp butter, softened
  • 1 tsp vanilla extract
  • 1 cup Rice Krispies cereal
  • ½ cup chopped pecans, toasted (optional)
  • 1 cup shredded coconut

For the Coating:

  • 1 package chocolate chips (milk, semi-sweet, or dark chocolate)
  • 1 square sweet chocolate

Instructions

  1. Mix the Base: In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Stir until smooth and creamy.
  2. Add Crunch: Add the Rice Krispies cereal, chopped pecans (if using), and shredded coconut. Gently fold the ingredients until evenly coated.
  3. Shape the Balls: Using your hands or a small cookie scoop, form bite-sized balls and place them on a parchment-lined baking sheet.
  4. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and sweet chocolate in 30-second intervals, stirring after each, until smooth. (You can also use a double boiler for better control.)
  5. Coat Each Ball: Dip each Rice Krispie ball into the melted chocolate, turning until fully coated. Lift with a fork and let the excess chocolate drip off.
  6. Set and Chill: Return the coated balls to the lined baking sheet and refrigerate for at least 1 hour, or until the chocolate hardens.
  7. Serve: Enjoy chilled for a snappy bite or let them sit at room temperature for a softer, melt-in-your-mouth texture.

Notes

  1. Melting Chocolate Gently: Always melt chocolate over low heat or in short microwave bursts. Chocolate can scorch easily, especially sweet varieties, so constant stirring ensures a smooth and glossy finish.
  2. Chill Time Matters: Don’t rush the chilling process — it’s key for achieving that crisp, firm coating. Let the chocolate fully set in the refrigerator before serving to prevent smudging and ensure the best texture.
  3. Even Coating Tip: Use a fork or a dipping tool when coating the balls to allow excess chocolate to drip off evenly. This prevents clumps and gives each piece a professional, glossy look.
  4. Size Consistency: Keep the balls uniform in size for even coating and balanced flavor. A small cookie scoop works wonderfully to maintain consistency and speed up the process.
  • Prep Time: 25 minutes
  • Cook Time: 5 minutes
  • Category: Dessert, Candy, No-Bake Treats
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 150
  • Sugar: 13g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: chocolate peanut butter balls, rice krispie treats, christmas dessert, holiday candy, no bake sweets

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Find it online: https://chefsophia.com/christmas-chocolate-rice-krispie-balls/