Chocolate Peanut Butter No-Bake Cookies are a delightful, fuss-free treat that combines the rich flavors of chocolate and peanut butter with the chewy goodness of oats. Perfect for when you’re craving something sweet but don’t want to turn on the oven, these cookies are quick to make and always a hit!
Ingredients
- 1 stick (½ cup) butter
- 1⅔ cups sugar
- ½ cup milk
- ¼ cup cocoa powder
- 1 cup peanut butter
- 2 teaspoons vanilla
- 3 cups quick-cook oats
- ¼ teaspoon salt
Instructions
- Prepare your space: Line a baking sheet with parchment paper or wax paper. Set aside.
- Cook the base: In a medium saucepan, combine the butter, sugar, milk, and cocoa powder. Heat over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Boil: Once boiling, stop stirring and let it boil for 1 minute. (This step helps the cookies set properly.)
- Remove from heat: Take the saucepan off the heat and immediately stir in peanut butter, vanilla, and salt. Stir until smooth and well combined.
- Add oats: Stir in the quick-cook oats until evenly coated.
- Form cookies: Drop spoonfuls of the mixture onto the prepared baking sheet.
- Set: Let the cookies cool at room temperature for 20–30 minutes, or until firm.
Variation
- Use almond butter instead of peanut butter for a nutty variation.
- Add a dash of chai spice for warmth and depth.
- Top each cookie with a sprinkle of crushed nuts before setting for added crunch.
Cooking Notes
- Ensure the mixture is well combined before adding oats to prevent dry patches.
- Use a cookie scoop for uniform-sized cookies and even setting.
- The one-minute boil is crucial for cookie firmness.
Serving Suggestions
- Serve with a cold glass of milk for a classic combo.
- Pair with fresh fruit for a balanced snack.
- Add as a topping to vanilla ice cream for a decadent dessert.
Tips
- If cookies turn out too soft, the mixture likely didn’t boil long enough.
- If they’re too dry, it may have boiled slightly too long.
- For extra flavor, you can add a small pinch of cinnamon or use crunchy peanut butter.
Prep Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: 170
- Protein: 3g
- Sodium: 70mg
Frequently Asked Questions
- Can I use rolled oats instead of quick-cook oats?
Answer: Quick-cook oats are recommended for their finer texture, but rolled oats can be used for a chewier bite. - What is the best way to store these cookies?
Answer: Store in an airtight container at room temperature for up to one week. - Can I freeze these cookies?
Answer: Yes, you can freeze them for up to three months. Thaw at room temperature before serving. - How can I make these cookies vegan?
Answer: Substitute the butter with a vegan margarine and use a plant-based milk alternative.
Conclusion
These Chocolate Peanut Butter No-Bake Cookies are a perfect blend of simplicity and deliciousness. Their quick preparation and rich flavor make them an unbeatable choice for any occasion, ensuring that you can always indulge in a sweet, satisfying treat without any hassle.
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Chocolate Peanut Butter No-Bake Cookies
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Chocolate Peanut Butter No-Bake Cookies are a delightful, fuss-free treat that combines the rich flavors of chocolate and peanut butter with the chewy goodness of oats. Perfect for when you’re craving something sweet but don’t want to turn on the oven, these cookies are quick to make and always a hit!
Ingredients
Scale
- 1 stick (½ cup) butter
- 1⅔ cups sugar
- ½ cup milk
- ¼ cup cocoa powder
- 1 cup peanut butter
- 2 teaspoons vanilla
- 3 cups quick-cook oats
- ¼ teaspoon salt
Instructions
- Prepare your space: Line a baking sheet with parchment paper or wax paper. Set aside.
- Cook the base: In a medium saucepan, combine the butter, sugar, milk, and cocoa powder. Heat over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Boil: Once boiling, stop stirring and let it boil for 1 minute. (This step helps the cookies set properly.)
- Remove from heat: Take the saucepan off the heat and immediately stir in peanut butter, vanilla, and salt. Stir until smooth and well combined.
- Add oats: Stir in the quick-cook oats until evenly coated.
- Form cookies: Drop spoonfuls of the mixture onto the prepared baking sheet.
- Set: Let the cookies cool at room temperature for 20–30 minutes, or until firm.
Notes
- Boil the mixture precisely for one minute for the perfect consistency.
- Adjust cooling time based on the ambient temperature if necessary.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Chocolate Peanut Butter No-Bake Cookies, Easy Dessert, Quick Treat
