Savor the perfect side dish with our Cheesy Ranch Oven Roasted Potatoes. Featuring crispy, golden-brown potatoes seasoned with a zesty ranch mix, this dish is topped with melted cheddar and Parmesan cheese for an irresistible taste. A sprinkle of fresh parsley adds a touch of color, making this a delightful addition to any meal.
Ingredients
- 4 large russet potatoes, scrubbed and diced
- 1/4 cup olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the diced potatoes, olive oil, ranch seasoning, salt, and pepper. Toss until all potatoes are evenly coated.
- Arrange the potatoes in a single layer on the prepared baking sheet.
- Bake for 25–30 minutes, stirring halfway through, until the potatoes are golden brown and crisp on the edges.
- Remove the potatoes from the oven and sprinkle cheddar cheese and Parmesan cheese evenly over the top.
- Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
- Sprinkle with chopped parsley for color and freshness, if desired.
- Serve hot and enjoy this cheesy, savory treat!
Variation
- Use sweet potatoes for a sweeter, earthier flavor.
- Add bacon bits for extra savory goodness.
- Incorporate chopped green onions for extra zing.
Cooking Notes
- Ensure potatoes are cut uniformly for even cooking.
- Don’t overcrowd the baking sheet to allow even roasting.
- For spiciness, add a pinch of chili flakes.
Serving Suggestions
- Pair with grilled chicken or steak.
- Serve alongside a fresh garden salad.
- Top with sour cream for added creaminess.
Tips
- Preheat the oven to ensure even cooking.
- Toss potatoes thoroughly in seasoning for better flavor coverage.
- Watch closely in the last few minutes to prevent over-browning.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information (Per Serving)
- Calories: 420
- Protein: 12g
- Sodium: 680mg
Frequently Asked Questions
- Can I use pre-cut frozen potatoes?
Yes, adjust cooking time as needed. - What other seasoning can I use?
Italian seasoning is a great alternative. - How can I make it lower calorie?
Use less cheese or a low-fat version. - Can I prepare in advance?
Yes, coat potatoes and store covered in the fridge.
Conclusion
Cheesy Ranch Oven Roasted Potatoes are a crowd-pleaser, combining the satisfying crispiness of roasted potatoes with rich cheesy goodness and a tangy ranch flavor. Simple to prepare, they’re sure to become a favorite side dish for family dinners or gatherings. Serve them fresh from the oven for the best taste experience!
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Cheesy Ranch Oven Roasted Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Savor the perfect side dish with our Cheesy Ranch Oven Roasted Potatoes. Featuring crispy, golden-brown potatoes seasoned with a zesty ranch mix, this dish is topped with melted cheddar and Parmesan cheese for an irresistible taste. A sprinkle of fresh parsley adds a touch of color, making this a delightful addition to any meal.
Ingredients
- 4 large russet potatoes, scrubbed and diced
- 1/4 cup olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the diced potatoes, olive oil, ranch seasoning, salt, and pepper. Toss until all potatoes are evenly coated.
- Arrange the potatoes in a single layer on the prepared baking sheet.
- Bake for 25–30 minutes, stirring halfway through, until the potatoes are golden brown and crisp on the edges.
- Remove the potatoes from the oven and sprinkle cheddar cheese and Parmesan cheese evenly over the top.
- Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
- Sprinkle with chopped parsley for color and freshness, if desired.
- Serve hot and enjoy this cheesy, savory treat!
Notes
- For extra flavor, add a sprinkle of garlic powder with the ranch seasoning.
- Leftovers can be reheated in the oven to regain their crispiness.
- Experiment with different cheese blends to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Oven Roasted Potatoes, Cheesy, Ranch, Easy Side Dish
