Cheesy Hamburger Potato Soup

Warm, comforting, and irresistibly cheesy, this Cheesy Hamburger Potato Soup combines the heartiness of ground beef with tender potatoes and smooth cheddar cheese. It’s a rich and satisfying meal that can be whipped up quickly, making it perfect for busy weeknights or cozy weekends.

Ingredients

• 1 lb (450 g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 4 cups beef or vegetable broth
• 1 cup shredded cheddar cheese
• 1 cup milk (or cream for extra richness)
• 1 cup frozen corn (optional)
• 2 tablespoons butter
• Salt and pepper, to taste
• 1 teaspoon paprika (optional)
• 2 green onions, sliced, for garnish

Instructions

1. In a large pot or Dutch oven, melt 1 tablespoon butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
2. Add the chopped onion and garlic to the beef. Cook 3–4 minutes until softened and fragrant.
3. Stir in the diced potatoes, then pour in the broth. Bring to a boil, then reduce heat to a simmer. Cover and cook 15–20 minutes until potatoes are tender.
4. Lower the heat and stir in the shredded cheddar cheese and milk. Mix until the cheese melts and the soup is creamy.
5. Add salt, pepper, and paprika to taste. Stir in frozen corn if using, and cook 2–3 minutes more.
6. Ladle soup into bowls and garnish with sliced green onions and extra shredded cheese if desired.

Variation

1. Use turkey or chicken instead of beef for a lighter version.
2. Add carrots or celery with the potatoes for extra vegetables.
3. Try a mixture of cheeses for different flavor profiles, such as Monterey Jack or Pepper Jack.

Cooking Notes

1. For an extra velvety texture, puree half of the soup before adding the cheese.
2. Adjust the seasoning after adding cheese as some may vary in saltiness.
3. If using cream instead of milk, be sure to keep the heat low to prevent curdling.

Serving Suggestions

1. Pair with a crisp garden salad for a balanced meal.
2. Serve with crusty bread or rolls to soak up the creamy broth.
3. Garnish with crumbled bacon for an added touch of indulgence.

Tips

• Brown the beef well to develop a deep, rich flavor base.
• Peel and dice the potatoes ahead of time to streamline preparation.
• Keep the cheese refrigerated until ready to use, as this helps it incorporate smoothly into the soup.

Prep Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutritional Information (Per Serving)

• Calories: 520
• Protein: 25g
• Sodium: 950mg

Frequently Asked Questions

1. Can I make this soup ahead of time?
   Yes, it’s actually better the next day as flavors meld.
2. Can I freeze leftovers?
   Yes, but it’s best to freeze before adding milk or cheese.
3. Is there a vegetarian option?
   Substitute ground beef with mushrooms and use vegetable broth.
4. How can I thicken the soup?
   Add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water.

Conclusion

This Cheesy Hamburger Potato Soup is an epitome of comfort food that delights all ages with its creamy texture and hearty flavors. Combining the rich taste of ground beef and cheddar cheese with the softness of potatoes, it provides a wholesome meal that satisfies any hunger. Whether you’re enjoying it as a quick dinner or sharing it with family and friends, this soup blends simple ingredients into a bowlful of warmth.

Cheesy Hamburger Potato Soup

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• Author: olivia
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free Option

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Description

Warm, comforting, and irresistibly cheesy, this Cheesy Hamburger Potato Soup combines the heartiness of ground beef with tender potatoes and smooth cheddar cheese. It’s a rich and satisfying meal that can be whipped up quickly, making it perfect for busy weeknights or cozy weekends.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 4 cups beef or vegetable broth
• 1 cup shredded cheddar cheese
• 1 cup milk (or cream for extra richness)
• 1 cup frozen corn (optional)
• 2 tablespoons butter
• Salt and pepper, to taste
• 1 teaspoon paprika (optional)
• 2 green onions, sliced, for garnish

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Instructions

1. In a large pot or Dutch oven, melt 1 tablespoon butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
2. Add the chopped onion and garlic to the beef. Cook 3–4 minutes until softened and fragrant.
3. Stir in the diced potatoes, then pour in the broth. Bring to a boil, then reduce heat to a simmer. Cover and cook 15–20 minutes until potatoes are tender.
4. Lower the heat and stir in the shredded cheddar cheese and milk. Mix until the cheese melts and the soup is creamy.
5. Add salt, pepper, and paprika to taste. Stir in frozen corn if using, and cook 2–3 minutes more.
6. Ladle soup into bowls and garnish with sliced green onions and extra shredded cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 520
• Sugar: 6g
• Sodium: 950mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 95mg

Keywords: cheesy soup, hamburger potato soup, comfort food