This Cheesy Garlic Butter Linguine with Savory Ground Beef is a delectable pasta dish that unites creamy mozzarella with fragrant garlic and perfectly seasoned beef. It’s a quick and satisfying meal that brings gourmet flavors to your dinner table effortlessly.
Ingredients
- 12 oz (340 g) linguine pasta
- 1 lb (450 g) ground beef
- 3 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Optional: chopped parsley or grated Parmesan for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat if necessary. Season with salt, pepper, and Italian seasoning.
- Push the beef to one side of the skillet (or remove it temporarily). In the same skillet, melt the butter over medium heat. Add minced garlic and cook 1–2 minutes until fragrant, being careful not to burn it.
- Lower the heat to medium-low. Stir in heavy cream, then add the shredded mozzarella cheese. Cook, stirring, until the cheese melts and the sauce is creamy.
- Add the cooked linguine and ground beef back to the skillet. Toss everything together until the pasta is well coated in the cheesy garlic butter sauce.
- Plate the pasta and optionally garnish with chopped parsley or extra Parmesan. Serve hot.
Variation
- Use ground turkey or chicken for a leaner option.
- Add spinach or kale for a boost of greens.
- Try different cheeses such as Gouda or Fontina for a unique flavor.
Cooking Notes
- Be cautious not to burn the garlic, as it can turn bitter.
- If you prefer a thicker sauce, allow it to simmer for a few extra minutes.
- Cheese should be added over low heat to ensure a smooth, creamy texture.
Serving Suggestions
- Pair with a simple green salad for a complete meal.
- Serve with garlic bread to complement the flavors of the dish.
- Enjoy with a glass of crisp white wine.
Tips
- Reserve pasta water to adjust sauce consistency as needed.
- Use freshly grated mozzarella for best melting quality.
- Season the beef well to build a robust flavor base.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information (Per Serving)
- Calories: 680
- Protein: 36g
- Sodium: 820mg
Frequently Asked Questions
- Can I make this dish ahead of time?
Yes, it reheats well with a splash of milk. - Can I use whole wheat pasta?
Absolutely, it will add a nutty flavor and more fiber. - What can I use instead of heavy cream?
Milk or half-and-half can be used for a lighter sauce. - Is this dish spicy?
It’s not spicy, but you can add red pepper flakes for some heat.
Conclusion
Crafted for cheese lovers and pasta enthusiasts alike, this Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef offers a perfect union of rich flavors and comforting textures. The creaminess of the cheese melds beautifully with the garlic butter, while the hearty beef adds depth, making it a memorable meal that resonates with delicious simplicity. Ideal for both casual dinners and special occasions.
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Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Option
Description
This Cheesy Garlic Butter Linguine with Savory Ground Beef is a delectable pasta dish that unites creamy mozzarella with fragrant garlic and perfectly seasoned beef. It’s a quick and satisfying meal that brings gourmet flavors to your dinner table effortlessly.
Ingredients
Scale
- 12 oz (340 g) linguine pasta
- 1 lb (450 g) ground beef
- 3 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Optional: chopped parsley or grated Parmesan for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat if necessary. Season with salt, pepper, and Italian seasoning.
- Push the beef to one side of the skillet (or remove it temporarily). In the same skillet, melt the butter over medium heat. Add minced garlic and cook 1–2 minutes until fragrant, being careful not to burn it.
- Lower the heat to medium-low. Stir in heavy cream, then add the shredded mozzarella cheese. Cook, stirring, until the cheese melts and the sauce is creamy.
- Add the cooked linguine and ground beef back to the skillet. Toss everything together until the pasta is well coated in the cheesy garlic butter sauce.
- Plate the pasta and optionally garnish with chopped parsley or extra Parmesan. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 3g
- Sodium: 820mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 135mg
Keywords: cheese pasta, garlic butter pasta, beef linguine
