Cheesy Cream Cheese Corn Casserole

This Cheesy Cream Cheese Corn Casserole is the ultimate comfort-food side dish rich, velvety, and packed with sweet corn flavor in every bite. Cream cheese and cheddar melt together to create a luscious base, while a buttery cracker topping bakes into a crisp, golden crust. It’s effortless, crowd-pleasing, and perfect for holidays, potlucks, family dinners, or any cozy meal where you want something warm and satisfying on the table.

Ingredients

Corn Mixture

• 2 cans (15 oz each) sweet corn, drained
• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup shredded cheddar cheese
• ¼ cup milk
• ¼ cup sugar
• ¼ tsp garlic powder
• ¼ tsp onion powder
• Salt & pepper, to taste

Topping

• ½ cup crushed buttery crackers (like Ritz)
• 2 tbsp melted butter

Instructions

1. Preheat Oven
   Preheat your oven to 350°F (175°C). Grease an 8×8 or 9×9 baking dish and set aside.
2. Make the Corn Base
   In a large bowl, mix the cream cheese, sour cream, milk, sugar, garlic powder, onion powder, salt, and pepper until smooth. Stir in corn and cheddar cheese until fully coated.
3. Spread Into the Baking Dish
   Pour the creamy corn mixture into your prepared dish and smooth out the top.
4. Prepare the Topping
   Combine the crushed buttery crackers with melted butter. Sprinkle the mixture evenly on top of the casserole.
5. Bake
   Bake for 25–30 minutes, or until the edges are bubbly and the topping is perfectly golden.
6. Serve
   Let rest for 5 minutes before serving. Enjoy warm with your favorite main dishes!

Variation

• Spicy Kick
  Add diced jalapeños, pepper jack cheese, or a pinch of cayenne for a casserole with a little heat. The spicy contrast pairs beautifully with the sweet corn and creamy base.
• Bacon Lovers Version
  Fold in ½ cup cooked, crumbled bacon. The salty, smoky flavor adds richness and depth without overpowering the creamy corn.
• Mexican-Style Twist
  Mix in a can of drained Rotel tomatoes, swap cheddar for Monterey Jack, and top with crushed tortilla chips. This variation adds vibrant color and a mild tang.
• Extra Cheesy Upgrade
  Use a blend of cheddar, mozzarella, and Colby Jack for a stretchier, more decadent casserole with gooey texture in every scoop.

Cooking Notes

• Cream cheese blends easiest when softened let it sit at room temperature 20–30 minutes before mixing.
• If your casserole looks too thick, add 1–2 tablespoons extra milk to loosen the mixture before baking.
• For a crispier topping, broil the casserole for 1–2 minutes at the end, watching closely so it doesn’t burn.

Serving Suggestions

• Holiday Dinners
  Serve alongside roasted turkey, ham, or prime rib. Its rich, creamy flavor fits right into Thanksgiving and Christmas spreads.
• BBQ Plates
  Pairs perfectly with smoked brisket, pulled pork, chicken thighs, or ribs. The sweetness of the corn complements smoky meats beautifully.
• Weeknight Meals
  Serve with rotisserie chicken, baked pork chops, or grilled sausages for a simple yet comforting dinner.
• Potluck Parties
  This casserole travels well and stays warm for a long time, making it a crowd favorite at gatherings and family reunions.

Tips

• Use Quality Cheddar
  Freshly shredded cheese melts smoother and adds richer flavor compared to pre-shredded cheese.
• Don’t Skip the Cracker Topping
  The buttery crunch contrasts perfectly with the creamy filling and elevates the entire dish.
• Add Texture
  Mix in whole-kernel and creamed corn together for a double-texture effect that feels extra luxurious.
• Prep Ahead
  Assemble the casserole up to 24 hours in advance and bake just before serving it’s a lifesaver during busy holidays.

Prep Time:

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 35–40 minutes

Nutritional Information (Per Serving)

• Calories: ~270
• Protein: ~6g
• Sodium: ~330mg

(Note: Nutrition varies based on cheese, crackers, and brand.)

Frequently Asked Questions

1. Can I use frozen corn instead of canned?
   Yes! Use about 3 cups of thawed frozen corn. No need to cook it first.
2. Can I double the recipe?
   Absolutely bake in a 9×13 dish and increase the bake time to 35–40 minutes.
3. Can I make this casserole ahead of time?
   Yes, assemble and refrigerate it up to a day ahead. Bake when ready.
4. Can I make it without the cracker topping?
   Yes leave it off, or replace it with breadcrumbs, panko, or crushed tortilla chips.

Conclusion

This Cheesy Cream Cheese Corn Casserole is simple, comforting, and incredibly delicious an easy go-to recipe you’ll find yourself making again and again. Creamy, cheesy, sweet, and savory all at once, it’s the kind of dish that brings everyone back for seconds. Whether it’s a holiday feast or a casual dinner, this casserole always shines!

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