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Cheesecake Stuffed Chocolate Chip Cookies


  • Author: ChefSophia
  • Total Time: 34 minutes
  • Yield: 12 cookies 1x
  • Diet: Vegetarian

Description

Dive into a delightful blend of creamy cheesecake and classic cookie goodness with these Cheesecake Stuffed Chocolate Chip Cookies. Each bite unveils a luscious cream cheese center wrapped in a soft, chewy cookie exterior, making these treats an irresistible addition to any dessert spread.


Ingredients

Scale
  • Cheesecake Filling
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • Cookie Dough
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips

Instructions

  1. In a small bowl, beat together cream cheese, powdered sugar, and vanilla until smooth. Chill in the fridge while preparing cookie dough.
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add egg and vanilla, mix well.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined. Fold in chocolate chips.
  4. Scoop 1 tablespoon of cookie dough and flatten slightly in your hand. Place 1 teaspoon of cheesecake filling in the center. Cover with another tablespoon of dough and seal edges, forming a ball. Repeat for all cookies.
  5. Preheat oven to 350°F / 175°C. Place cookie balls on a parchment-lined baking sheet. Bake 12–14 minutes, until edges are lightly golden but centers are soft. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

  • Chill cookie dough 30 minutes for less spreading.
  • Add a sprinkle of sea salt on top for a flavor contrast.
  • Store in an airtight container for 3–4 days or freeze for up to 1 month.
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: Approx. 250 kcal per cookie
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

Keywords: cheesecake, chocolate chip, stuffed cookies, dessert, baking