Description
Enjoy the best of both worlds with these Brownie Cupcakes that boast a perfectly crispy exterior and a delightfully chewy center. These cupcakes are easy to make using your favorite boxed brownie mix, making them a convenient and delicious treat for any occasion.
Ingredients
Scale
- 2 boxes of your favorite brownie mix
- Ingredients required on the box (usually eggs, oil, and water)
- 1 extra egg (for extra gooey brownies)
- Nonstick cooking spray
Instructions
- Preheat the oven to 350°F (175°C).
- Generously spray two 12-cup muffin pans with nonstick cooking spray.
- Prepare the 2 boxes of brownie mix according to package directions.
- Add one extra egg to the batter for extra chewy, gooey centers.
- Divide the batter evenly among the 24 muffin cups.
- Bake for 20 minutes or until the edges are set and the centers are slightly fudgy.
- Let cool in the pan for 5 minutes.
- Gently loosen each brownie cupcake with a butter knife and lift out.
Notes
- Adjust baking time slightly for different altitudes or oven calibrations.
- For easier removal, let the cupcakes cool a bit before lifting out.
- Try adding a pinch of sea salt over the tops before baking for a sweet-salty twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownie cupcakes, crispy outside, chewy inside, easy desserts