Enjoy the best of both worlds with these Brownie Cupcakes that boast a perfectly crispy exterior and a delightfully chewy center. These cupcakes are easy to make using your favorite boxed brownie mix, making them a convenient and delicious treat for any occasion.
Ingredients
- 2 boxes of your favorite brownie mix
- Ingredients required on the box (usually eggs, oil, and water)
- 1 extra egg (for extra gooey brownies)
- Nonstick cooking spray
Instructions
- Preheat the oven to 350°F (175°C).
- Generously spray two 12-cup muffin pans with nonstick cooking spray.
- Prepare the 2 boxes of brownie mix according to package directions.
- Add one extra egg to the batter for extra chewy, gooey centers.
- Divide the batter evenly among the 24 muffin cups.
- Bake for 20 minutes or until the edges are set and the centers are slightly fudgy.
- Let cool in the pan for 5 minutes.
- Gently loosen each brownie cupcake with a butter knife and lift out.
Variation
- Mix in white chocolate chips for a cookies and cream twist.
- Add a swirl of peanut butter on top before baking for a nutty flavor.
- Include a teaspoon of instant coffee in the batter for mocha brownies.
Cooking Notes
- Watch the baking time closely to avoid overcooking the centers.
- Insert a toothpick to ensure the cupcakes are ready – they should come out mostly clean with a few crumbs.
- Use hot water in the mix for a shinier top on the brownies.
Serving Suggestions
- Top with a scoop of vanilla ice cream for an indulgent dessert.
- Drizzle with caramel or chocolate sauce before serving.
- Serve with fresh berries for a pop of color and freshness.
Tips
- For crispier edges, don’t use liners just spray the pans well.
- Add chocolate chips, nuts, or caramel bits for extra flavor.
- These freeze beautifully!
Prep Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: 200 kcal
- Protein: 3g
- Sodium: 150mg
Frequently Asked Questions
- Can I use silicone baking liners?
It’s not recommended for crispier edges. - How to store them?
Keep in an airtight container up to 3 days. - Can these be made gluten-free?
Use a gluten-free brownie mix for the same results. - What can I add for extra flavor?
Experiment with extracts like almond or peppermint.
Conclusion
Brownie Cupcakes offer the delightful texture contrast of a crispy exterior and a chewy inside, perfect for satisfying sweet cravings. Versatile and easy to customize, these cupcakes are ideal for both casual snacks and special events. Share them with friends, or enjoy them as a cozy treat with your favorite book or movie.
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Brownie Cupcakes (Crispy Outside, Chewy Inside)
- Total Time: 30 minutes
- Yield: 24 cupcakes 1x
- Diet: Vegetarian
Description
Enjoy the best of both worlds with these Brownie Cupcakes that boast a perfectly crispy exterior and a delightfully chewy center. These cupcakes are easy to make using your favorite boxed brownie mix, making them a convenient and delicious treat for any occasion.
Ingredients
- 2 boxes of your favorite brownie mix
- Ingredients required on the box (usually eggs, oil, and water)
- 1 extra egg (for extra gooey brownies)
- Nonstick cooking spray
Instructions
- Preheat the oven to 350°F (175°C).
- Generously spray two 12-cup muffin pans with nonstick cooking spray.
- Prepare the 2 boxes of brownie mix according to package directions.
- Add one extra egg to the batter for extra chewy, gooey centers.
- Divide the batter evenly among the 24 muffin cups.
- Bake for 20 minutes or until the edges are set and the centers are slightly fudgy.
- Let cool in the pan for 5 minutes.
- Gently loosen each brownie cupcake with a butter knife and lift out.
Notes
- Adjust baking time slightly for different altitudes or oven calibrations.
- For easier removal, let the cupcakes cool a bit before lifting out.
- Try adding a pinch of sea salt over the tops before baking for a sweet-salty twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownie cupcakes, crispy outside, chewy inside, easy desserts
