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Bisquick Cinnamon Rolls

  • Author: Chef Sophia
  • Total Time: 45 minutes
  • Yield: 12 cinnamon rolls 1x
  • Diet: Vegetarian

Description

These Bisquick Cinnamon Rolls are everything you adore about classic cinnamon rolls but faster, simpler, and perfect for last-minute cravings. Soft, warm, gooey, and swirled with buttery cinnamon sugar goodness, they deliver all the comfort of homemade baking without hours of rising time. Ideal for holiday mornings, weekend brunches, or anytime you want a sweet treat straight from the oven.

Ingredients

Scale
  • 2 1/2 cups Bisquick
  • 1/3 cup milk
  • 1 egg
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1/2 cup chopped nuts
  • 2 tablespoons butter, melted
  • 3/4 cup butter, melted and cooled
  • 1 cup powdered sugar
  • 1–2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Combine Bisquick, milk, and egg in a bowl and mix with a fork until a soft dough forms.
  2. In another bowl, mix brown sugar, granulated sugar, cinnamon, nuts, and 2 tablespoons melted butter; set aside.
  3. Generously flour your surface and hands, then pat dough into a rectangle.
  4. Roll dough gently to about 1/2-inch thickness.
  5. Pour 3/4 cup melted butter over dough and brush to coat evenly.
  6. Sprinkle the sugar–nut mixture evenly over the buttered surface.
  7. Roll dough tightly from the long side and slice into 1/2–1-inch rolls.
  8. Transfer rolls to a greased 9×13-inch baking pan.
  9. Bake at 375°F for 25–30 minutes until tops are golden.
  10. Let cool 5 minutes, then whisk powdered sugar, milk, and vanilla into a glaze and drizzle over warm rolls.

Notes

  1. Use room-temperature butter for the filling to ensure it spreads smoothly without tearing the soft dough, preventing uneven distribution and dry spots during rolling.​
  2. Check doneness by ensuring the center roll springs back lightly when touched, as Bisquick dough bakes quickly and avoids undercooking the interior while keeping edges tender.​
  3. Allow a full 5-minute cool before glazing to let steam escape, which thickens the glaze properly for a glossy finish that doesn’t melt into sogginess.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Brunch, Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 360 kcal
  • Sugar: 28 g
  • Sodium: 380 mg
  • Fat: 16 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 45 mg

Keywords: Bisquick cinnamon rolls, quick cinnamon rolls, no yeast cinnamon rolls, easy brunch rolls, cinnamon breakfast treats

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Find it online: https://chefsophia.com/bisquick-cinnamon-rolls/