Bisquick Cinnamon Rolls

These Bisquick Cinnamon Rolls are everything you adore about classic cinnamon rolls but faster, simpler, and perfect for last-minute cravings. Soft, warm, gooey, and swirled with buttery cinnamon sugar goodness, they deliver all the comfort of homemade baking without hours of rising time. Ideal for holiday mornings, weekend brunches, or anytime you want a sweet treat straight from the oven.

Ingredients

• 2 1/2 cups Bisquick
• 1/3 cup milk
• 1 egg
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon cinnamon
• 1/2 cup chopped nuts
• 2 tablespoons butter, melted
• 3/4 cup butter, melted and cooled
• 1 cup powdered sugar
• 1–2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Combine Bisquick, milk, and egg in a bowl and mix with a fork until a soft dough forms.
2. In another bowl, mix brown sugar, granulated sugar, cinnamon, nuts, and 2 tablespoons melted butter; set aside.
3. Generously flour your surface and hands, then pat dough into a rectangle.
4. Roll dough gently to about 1/2-inch thickness.
5. Pour 3/4 cup melted butter over dough and brush to coat evenly.
6. Sprinkle the sugar–nut mixture evenly over the buttered surface.
7. Roll dough tightly from the long side and slice into 1/2–1-inch rolls.
8. Transfer rolls to a greased 9×13-inch baking pan.
9. Bake at 375°F for 25–30 minutes until tops are golden.
10. Let cool 5 minutes, then whisk powdered sugar, milk, and vanilla into a glaze and drizzle over warm rolls.​

Variations

1. Add raisins or dried cranberries to the filling for bursts of chewy fruit that complement the nuts and enhance holiday flavors, stirring in 1/2 cup during the sugar mixture step for extra texture without overpowering the cinnamon.
2. Swap chopped nuts for pecans or walnuts toasted lightly beforehand, which brings a deeper, nuttier aroma and crunch that pairs perfectly with the gooey butter soak for a more indulgent bite.​
3. Incorporate a dash of nutmeg or cardamom into the cinnamon-sugar blend, using 1/2 teaspoon to subtly elevate the spice profile and give the rolls a warm, aromatic twist ideal for festive brunches.​

Cooking Notes

1. Use room-temperature butter for the filling to ensure it spreads smoothly without tearing the soft dough, preventing uneven distribution and dry spots during rolling.​
2. Check doneness by ensuring the center roll springs back lightly when touched, as Bisquick dough bakes quickly and avoids undercooking the interior while keeping edges tender.​
3. Allow a full 5-minute cool before glazing to let steam escape, which thickens the glaze properly for a glossy finish that doesn’t melt into sogginess.​

Serving Suggestions

1. Flour your hands generously this dough is soft and can become sticky, so coating palms and fingers well prevents it from adhering during patting and rolling, ensuring smooth handling without added mess.​
2. Store cooled rolls covered at room temperature; rewarm briefly to refresh their softness, using a microwave for 10-15 seconds or oven at 300°F for 5 minutes to revive the gooey center without drying out.​

Prep Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes​

Nutritional Information (Per Serving)

• Calories: 360 kcal
• Protein: 4g
• Sodium: 450mg​

Frequently Asked Questions

1. Frequently Asked Questions
2. Can I make these ahead of time?
   Yes! Assemble the rolls, cover tightly, and refrigerate for up to 12 hours. Bake fresh in the morning.
3. Can I freeze the cinnamon rolls?
   Absolutely freeze them unbaked or baked. Reheat gently for best softness.
4. What if I don’t have Bisquick?
   You can make your own using flour, baking powder, salt, and cold butter though texture may vary slightly.
5. Why did my rolls spread too much?
   The butter may have been too warm or the dough too soft; flouring the surface well helps maintain shape.

Conclusion

These Bisquick Cinnamon Rolls deliver all the warm, cozy, homemade goodness of a classic cinnamon roll in a fraction of the time. Soft, sweet, buttery, and effortlessly delicious they’re the perfect treat for busy mornings, special brunches, or anytime your kitchen needs a little extra sweetness. Enjoy every swirl!

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