This Beef and Pepper Rice Bowl is a quick, delicious meal perfect for busy weeknights. Combining tender ground beef with colorful bell peppers and a savory sauce, this dish satisfies your taste buds while being simple to prepare. Top it off with optional sesame seeds and green onions for added flavor and presentation.
Ingredients
- 1 lb (450 g) ground beef
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 3 cups cooked white or brown rice
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Optional garnish: sesame seeds, green onions
Instructions
- Heat a large skillet or wok over medium-high heat.
- Add ground beef and cook until browned, breaking it up with a spatula. Drain excess fat if needed.
- Push beef to one side of the skillet. Add sesame oil, then onion, red and green bell peppers.
- Sauté for 4–5 minutes until vegetables are tender-crisp.
- Stir in soy sauce, hoisin sauce, garlic powder, and ginger. Mix everything together and cook 2–3 minutes until well combined and heated through.
- Spoon cooked rice into bowls. Top with the beef and pepper mixture.
- Garnish with sesame seeds and sliced green onions if desired.
Variations
- Substitute ground chicken or turkey for a lighter option.
- Add broccoli or snap peas for extra vegetables and nutrition.
- Use quinoa instead of rice for a different texture and added protein.
Cooking Notes
- Ensure beef is thoroughly browned before adding vegetables.
- Keep vegetables slightly crisp to retain their vibrant color and texture.
- Adjust soy sauce and hoisin sauce quantities to suit your taste preference.
Serving Suggestions
- Serve with a side of miso soup for a complete meal.
- Pair with a refreshing cucumber salad for additional crunch.
- Offer a side of egg rolls or spring rolls for an appetizer.
Tips
- For easier slicing, dice the peppers while they are cold.
- Prepare all ingredients before starting to cook for a seamless process.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information (Per Serving)
- Calories: Approx. 450 kcal
- Protein: N/A
- Sodium: N/A
Frequently Asked Questions
- Can I make this dish vegetarian?
Yes, substitute tofu for beef. - Can I use fresh ginger instead of ground ginger?
Yes, use 1 tablespoon finely grated fresh ginger. - Is it okay to use pre-cooked rice from the store?
Yes, it saves time and works well. - How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
Conclusion
The Beef and Pepper Rice Bowl combines savory beef and vibrant vegetables in a harmonious blend perfect for a nutritious and satisfying meal. Quick to prepare and adaptable to various tastes, this dish offers the flexibility of substitutions, ensuring it caters to different dietary preferences. Its vibrant flavors and enticing aroma make it a favorite choice for family dinners or casual get-togethers, promising enjoyment with every mouthful.
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Beef and Pepper Rice Bowl
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free if using gluten-free soy and hoisin sauces
Description
This Beef and Pepper Rice Bowl is a quick, delicious meal perfect for busy weeknights. Combining tender ground beef with colorful bell peppers and a savory sauce, this dish satisfies your taste buds while being simple to prepare. Top it off with optional sesame seeds and green onions for added flavor and presentation.
Ingredients
- 1 lb (450 g) ground beef
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 3 cups cooked white or brown rice
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Optional garnish: sesame seeds, green onions
Instructions
- Heat a large skillet or wok over medium-high heat.
- Add ground beef and cook until browned, breaking it up with a spatula. Drain excess fat if needed.
- Push beef to one side of the skillet. Add sesame oil, then onion, red and green bell peppers.
- Sauté for 4–5 minutes until vegetables are tender-crisp.
- Stir in soy sauce, hoisin sauce, garlic powder, and ginger. Mix everything together and cook 2–3 minutes until well combined and heated through.
- Spoon cooked rice into bowls. Top with the beef and pepper mixture.
- Garnish with sesame seeds and sliced green onions if desired.
Notes
- For extra flavor, add a splash of rice vinegar or sriracha for heat.
- Use day-old rice for better texture — it holds up well with stir-fry.
- Swap beef for chicken, pork, or tofu for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: Approx. 450 kcal per serving
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: beef, rice bowl, stir-fry, quick, dinner, Asian
