Baked Apple Fritters are a delightful twist on the classic fried version. These fritters are made with juicy apples and warm spices, offering a cozy flavor that fits into any breakfast or dessert setting. Baked instead of fried, they provide a lighter, yet equally delicious, alternative. The sweet glaze drizzled on top adds the perfect finishing touch, making these fritters an irresistible treat that everyone will love.
Ingredients
- For the Fritters:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter
- 1 1/2 cups peeled, diced apples (Honeycrisp, Gala, or Granny Smith work great)
- For the Glaze:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make the batter: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In another bowl, whisk the eggs, milk, vanilla, and melted butter. Pour the wet mixture into the dry and stir until just combined. Gently fold in the diced apples.
- Scoop: Scoop spoonfuls of the batter onto the baking sheet, forming little mounds (about 12 fritters).
- Bake: Bake for 12–15 minutes, until lightly golden and set.
- Glaze: Mix the powdered sugar, milk, and vanilla until smooth. Brush or drizzle the glaze over the warm fritters.
- Serve: Enjoy warm! The glaze sets beautifully as they cool.
Variation
- Add a handful of chopped walnuts or pecans for extra texture and flavor.
- Sprinkle some raw sugar on top of the fritters before baking for a crisp topping.
- Try adding a pinch of ground ginger or cardamom for a spicier kick.
Cooking Notes
- Make sure to dice the apples uniformly for even cooking.
- The batter should be thick yet able to be scooped; adjust milk slightly if necessary.
- Avoid overmixing to keep the fritters light and airy.
Serving Suggestions
- Serve with a scoop of vanilla ice cream on top.
- Pair with a hot cup of coffee or apple cider for a cozy snack.
- Sprinkle with extra cinnamon before serving for a burst of flavor.
Tips
- Ensure the oven is fully preheated to achieve the best rise.
- Use a cookie scoop for even-sized fritters.
- For more glaze, dip the fritters instead of drizzling.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutritional Information (Per Fritter)
- Calories: 200
- Protein: 3g
- Sodium: 150mg
Frequently Asked Questions
- Can these fritters be frozen?
Yes, they can be frozen without the glaze for up to 2 months. - Can I use whole wheat flour?
Whole wheat flour can be used, but it may change the texture slightly. - Are these fritters suitable for vegans?
Substitute eggs, milk, and butter with vegan alternatives to make them vegan. - How do I store leftovers?
Store them in an airtight container at room temperature for up to 2 days.
Conclusion
These Baked Apple Fritters offer the perfect balance of sweetness and spice, making them a delightful treat for any occasion. With their easy preparation and healthier baking method, they make an ideal quick snack or dessert that’s sure to please. Enjoy them warm with a generous drizzle of glaze, and savor the comforting taste of apples and cinnamon. Whether you’re indulging alone or sharing with others, these fritters are sure to put a smile on your face.
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Baked Apple Fritters
- Total Time: 35 minutes
- Yield: 12 fritters 1x
- Diet: Vegetarian
Description
Baked Apple Fritters are a delightful twist on the classic fried version. These fritters are made with juicy apples and warm spices, offering a cozy flavor that fits into any breakfast or dessert setting. Baked instead of fried, they provide a lighter, yet equally delicious, alternative. The sweet glaze drizzled on top adds the perfect finishing touch, making these fritters an irresistible treat that everyone will love.
Ingredients
- For the Fritters:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter
- 1 1/2 cups peeled, diced apples (Honeycrisp, Gala, or Granny Smith work great)
- For the Glaze:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make the batter: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In another bowl, whisk the eggs, milk, vanilla, and melted butter. Pour the wet mixture into the dry and stir until just combined. Gently fold in the diced apples.
- Scoop: Scoop spoonfuls of the batter onto the baking sheet, forming little mounds (about 12 fritters).
- Bake: Bake for 12–15 minutes, until lightly golden and set.
- Glaze: Mix the powdered sugar, milk, and vanilla until smooth. Brush or drizzle the glaze over the warm fritters.
- Serve: Enjoy warm! The glaze sets beautifully as they cool.
Notes
- These Baked Apple Fritters are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- You can use a mix of your favorite apples for a more complex flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: apple fritters, baked, dessert, glaze, easy recipe
