Pineapple Cranberry Holiday Cheese Log

This Pineapple Cranberry Holiday Cheese Log is a festive blend of creamy, sweet, and savory flavors perfect for holiday gatherings and party spreads. With tangy pineapple, tart cranberries, and crunchy pecans wrapped in smooth cream cheese and cheddar, every bite is a burst of holiday cheer. Serve it with crackers or sliced baguette for a beautiful and crowd-pleasing appetizer.

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup crushed pineapple, drained
• 1/2 cup dried cranberries, chopped
• 1/4 cup green onions, chopped
• 1/2 cup chopped pecans
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a mixing bowl, combine softened cream cheese and shredded cheddar cheese. Mix until smooth and well blended.
2. Add crushed pineapple, chopped dried cranberries, green onions, garlic powder, onion powder, salt, and pepper. Stir until evenly combined.
3. Lay a large piece of plastic wrap on a clean surface. Spoon the mixture onto the center and shape into a log.
4. Wrap tightly and refrigerate for at least 2 hours, or until firm.
5. Once chilled, remove the cheese log from plastic wrap and roll in chopped pecans, pressing gently so they stick.
6. Transfer to a serving platter, garnish with fresh parsley, and serve with crackers or sliced baguette.

Variation

• Tropical Twist: Swap cranberries for diced dried mango or apricot for a sunnier flavor.
• Extra Sweetness: Drizzle lightly with honey before rolling in pecans for a sweet finish.
• Spicy Version: Add a pinch of cayenne or a few chopped jalapeños for a sweet-heat kick.

Cooking Notes

• Drain pineapple thoroughly to prevent excess moisture in the mixture.
• Make ahead and refrigerate overnight the flavors deepen beautifully with time.
• Use finely chopped pecans for easier coating and a smoother texture.

Serving Suggestions

• Holiday Board Star: Serve on a cheese board with crackers, fresh fruit, and cured meats.
• Gift Idea: Wrap in parchment and ribbon for a charming edible gift.
• Party Appetizer: Pair with sparkling wine or cider for festive entertaining.

Tips

• For easier mixing, let both cheeses come to room temperature before combining.
• If the mixture is too soft to shape, chill for 15–20 minutes before forming the log.
• Toast the pecans lightly to enhance their nutty flavor.

Prep Time:

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes

Nutritional Information (Per Serving)

• Calories: 320 kcal
• Protein: 6 g
• Sodium: 220 mg

Frequently Asked Questions

1. Can I make this ahead of time? Yes, it can be prepared up to 2 days in advance just keep it wrapped and refrigerated.
2. What can I use instead of pecans? Walnuts, almonds, or even crushed pistachios work beautifully.
3. Can I freeze the cheese log? Yes! Wrap tightly in plastic and foil; freeze for up to 1 month. Thaw in the fridge before serving.
4. Can I use low-fat cream cheese? You can, though the texture will be slightly softer.

Conclusion

The Pineapple Cranberry Holiday Cheese Log is the perfect festive appetizer creamy, colorful, and bursting with sweet-tart flavor. Easy to make and stunning on any holiday table, it’s guaranteed to impress guests and add a touch of seasonal joy to every celebration.

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