Holly Jolly Antipasto Cream Cheese Log

Celebrate the season with this Holly Jolly Antipasto Cream Cheese Log a festive, flavor-packed appetizer that brings the spirit of the holidays to your table! Bursting with Mediterranean-inspired ingredients like roasted red peppers, green olives, sun-dried tomatoes, and fresh basil, this creamy log is both savory and refreshing. It’s the perfect make-ahead dish for Christmas parties, potlucks, or cozy evenings by the fire.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup roasted red peppers, chopped
• 1/2 cup green olives, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup walnuts, chopped
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped (for garnish)
• Crackers or bread, for serving

Instructions:

1. Combine the Ingredients: In a medium bowl, blend together the cream cheese, roasted red peppers, green olives, sun-dried tomatoes, basil, walnuts, garlic powder, Italian seasoning, salt, and pepper until smooth and evenly mixed.
2. Shape and Chill: Transfer the mixture onto plastic wrap, shaping it into a neat log. Wrap tightly and refrigerate for at least 2 hours, or until firm.
3. Garnish and Serve: Unwrap the chilled log and roll it in chopped fresh parsley for a bright, festive coating. Serve with an assortment of crackers, crostini, or sliced baguette.

Variation

• Mediterranean Flair: Add finely diced artichoke hearts or a spoonful of capers for extra briny flavor and texture.
• Spicy Touch: Mix in a few chopped pepperoncini or a dash of crushed red pepper flakes for a mild heat that contrasts beautifully with the creamy base.
• Nut-Free Option: Replace walnuts with finely chopped roasted red peppers or even diced olives for a similar texture without the nuts.

Cooking Notes

• Make sure the cream cheese is fully softened before mixing this ensures a smooth, spreadable texture.
• Pat the roasted red peppers and sun-dried tomatoes dry to prevent excess moisture in the log.
• This log can be prepared up to 2 days ahead; just wrap it well in plastic and store it in the fridge until serving time.

Serving Suggestions

• Holiday Platter: Pair it with red and green accompaniments grape tomatoes, cucumber slices, and crackers for a festive presentation.
• Brunch Spread: Serve alongside toasted bagels or rustic bread as a flavorful alternative to plain cream cheese.
• Wine Pairing: This appetizer pairs beautifully with crisp white wines or light reds, complementing the savory and tangy notes of the antipasto mix.

Tips

• Shape with Ease: Use plastic wrap to roll and smooth the log evenly no mess, no fuss.
• Customize the Flavor: Adjust seasoning to your taste; a squeeze of lemon juice can add brightness.
• Chill Time Matters: The longer it chills, the better it holds its shape and the more the flavors meld together.

Prep Time:

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes

Nutritional Information (Per Serving)

• Calories: 210 kcal
• Protein: 6 g
• Sodium: 280 mg

Frequently Asked Questions

1. Can I make this ahead of time? Yes! It’s ideal for preparing 1–2 days in advance. Just keep it refrigerated and garnish before serving.
2. Can I use low-fat cream cheese? Absolutely. The texture will be slightly lighter, but the flavors remain delicious.
3. How long does it last? Stored in an airtight container, it keeps for up to 5 days in the fridge.
4. What’s the best way to serve it warm? This recipe is best served chilled or at room temperature avoid heating to maintain texture.

Conclusion

The Holly Jolly Antipasto Cream Cheese Log is the perfect blend of creamy, savory, and tangy flavors wrapped in a festive presentation. Whether you’re entertaining a crowd or simply enjoying a quiet holiday evening, this vibrant appetizer brings cheer to every bite. It’s a holiday favorite that’s as easy to make as it is to love!

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