Sparkling Pineapple Pecan Party Cheese Ball

Bring a touch of tropical sunshine to your next gathering with this Sparkling Pineapple Pecan Party Cheese Ball! Creamy, tangy, and delightfully nutty, this appetizer combines the richness of cream cheese and sharp cheddar with the sweetness of pineapple and the crunch of toasted pecans. It’s a perfect centerpiece for any party platter refreshing, flavorful, and oh-so-easy to make ahead of time.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup crushed pineapple, drained
• 1/2 cup pecans, chopped
• 1/4 cup green onions, chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Additional pecans, for rolling
• Fresh parsley, for garnish

Instructions:

1. Mix the Base: In a large bowl, beat together the softened cream cheese and shredded cheddar cheese until smooth and creamy.
2. Add the Flavor: Stir in the crushed pineapple, chopped pecans, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
3. Shape the Ball: Form the mixture into a firm ball, then wrap it tightly in plastic wrap.
4. Chill: Refrigerate for at least 2 hours, or until the cheese ball is firm enough to handle.
5. Coat and Serve: Roll the chilled cheese ball in additional chopped pecans to fully cover the surface. Garnish with fresh parsley and serve with crackers, fruit slices, or crisp veggies.

Variation

• Tropical Twist: Add 2 tablespoons of shredded coconut for extra island flair. Toast it lightly for more aroma and crunch.
• Spicy Kick: Mix in a pinch of cayenne or a few dashes of hot sauce to balance the sweetness of the pineapple.
• Different Nuts: Swap pecans for macadamia nuts or almonds for a fun flavor change and texture variation.

Cooking Notes

• Make sure the pineapple is well-drained to prevent excess moisture from softening the cheese mixture.
• Let the cheese ball sit at room temperature for 10–15 minutes before serving it enhances spreadability and flavor.
• This cheese ball can be made a day in advance; in fact, the flavors intensify as it chills!

Serving Suggestions

• Appetizer Board: Place the cheese ball at the center of a charcuterie board with crackers, grapes, and cured meats for a visually stunning spread.
• Holiday Treat: Shape the cheese ball into a wreath or ornament for festive holiday gatherings.
• Tropical Pairing: Pair with pineapple slices, apple wedges, or even pretzel crisps for a sweet and salty contrast.

Tips

• Use Quality Cheese: Sharp cheddar gives the best flavor contrast don’t substitute with mild varieties.
• Double It for Crowds: This recipe scales beautifully; just double the ingredients for a larger party.
• Freeze Option: You can freeze the uncoated cheese ball (wrapped well) for up to a month. Thaw in the refrigerator and roll in pecans before serving.

Prep Time:

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes

Nutritional Information (Per Serving)

• Calories: 320 kcal
• Protein: 8 g
• Sodium: 340 mg

Frequently Asked Questions

1. Can I use low-fat cream cheese? Yes, but the texture will be slightly softer chill longer for best results.
2. What can I use instead of pineapple? Try finely chopped mango or peaches for a similar tropical sweetness.
3. Can I make it nut-free? Absolutely roll it in toasted breadcrumbs or crushed crackers instead of pecans.
4. How long does it last in the fridge? Up to 5 days when tightly wrapped and refrigerated.

Conclusion

This Sparkling Pineapple Pecan Party Cheese Ball is the ultimate make-ahead appetizer for any festive occasion. Creamy, fruity, and crunchy, it brings a refreshing twist to traditional cheese spreads. Whether served at a holiday gathering or summer party, it’s sure to sparkle on your table and delight your guests with every bite.

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