Mama’s Cornbread Dressing

There’s nothing quite like Mama’s Cornbread Dressing warm, savory, and full of comforting Southern flavor. This classic holiday dish combines tender cornbread, aromatic vegetables, and flavorful broth into a golden, perfectly baked side that feels like a hug in every bite. Whether you serve it alongside roast turkey or enjoy it all on its own, this recipe brings that nostalgic, made-with-love taste straight to your table.

Ingredients

• 6 cups crumbled cornbread (preferably day-old or lightly dried out)
• 2 tablespoons butter
• 1 medium onion, diced
• 2–3 celery stalks, diced (optional but traditional)
• 2 teaspoons poultry seasoning (or 1 tsp sage + 1 tsp thyme)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 2 large eggs, beaten
• 2 to 3 cups chicken or turkey broth (enough to moisten)

Optional Additions:

• 1/2 cup chopped parsley
• 1 cup cooked, shredded chicken or turkey
• 1/2 cup chopped green onions or bell pepper
• 1 can cream of chicken soup (for a creamy version)

Instructions

1. Preheat the oven: Set to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Sauté the vegetables: In a skillet, melt butter over medium heat. Add onions (and celery, if using) and cook until soft and translucent, about 5–7 minutes.
3. Mix the dressing: In a large bowl, combine the crumbled cornbread, sautéed veggies, poultry seasoning, salt, and pepper.
4. Add wet ingredients: Stir in the beaten eggs and 2 cups of broth. Mix gently, adding more broth until the mixture is very moist but not soupy.
5. Optional creamy version: Stir in the cream of chicken soup for a richer texture.
6. Bake: Pour the mixture into the prepared dish. Bake uncovered for 35–45 minutes, or until golden brown and set in the center.

Variation

• Creamy Style Dressing: Add one can of cream of chicken soup for a softer, richer texture that pairs perfectly with turkey gravy.
• Protein Boost: Mix in shredded chicken or turkey for a heartier meal version great for post-holiday leftovers.
• Sausage Cornbread Dressing: Brown sausage and stir it in before baking to add smoky flavor and depth.

Cooking Notes

• Moisture is key: The dressing should be moist before baking not dry and crumbly. Add broth slowly to reach that perfect consistency.
• Homemade cornbread: For the best flavor and texture, use homemade cornbread rather than boxed mix. The slight sweetness and crumbly texture make a huge difference.
• Advance prep: You can mix and refrigerate the dressing up to a day ahead. Bake it right before serving for that fresh-from-the-oven aroma.

Serving Suggestions

• Traditional Pairing: Serve alongside roast turkey or baked chicken with a drizzle of rich gravy.
• Holiday Feast: Pair with mashed potatoes, cranberry sauce, and collard greens for a complete Southern-inspired holiday plate.
• Casual Comfort: Enjoy warm with a side of sweet tea and green beans for a cozy weekday meal.

Tips

• Day-old cornbread works best: It absorbs the broth better, creating a fluffier, more cohesive texture.
• Adjust seasoning: Taste the mixture before baking (use a small spoonful) to balance salt and herbs to your liking.
• Don’t overbake: Keep an eye on the oven; the dressing should be golden on top but still tender inside.

Prep Time:

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutritional Information (Per Serving)

• Calories: 220
• Protein: 6g
• Sodium: 420mg

Frequently Asked Questions

1. Can I use store-bought cornbread?
   Yes, but for the best flavor, lightly toast it in the oven to dry it out before mixing.
2. Can I freeze the dressing?
   Absolutely. Cool completely, wrap tightly, and freeze for up to 3 months. Reheat in the oven at 350°F until warmed through.
3. Can I make it vegetarian?
   Yes simply use vegetable broth instead of chicken or turkey broth and skip the cream of chicken soup.
4. How do I keep it from drying out?
   Cover loosely with foil while reheating, and add a splash of broth if needed to refresh the moisture.

Conclusion

Mama’s Cornbread Dressing is a timeless favorite that brings warmth, flavor, and tradition to the table. Whether you stick to the classic version or customize it with sausage or creaminess, this dish is guaranteed to be a crowd-pleaser simple, soulful, and made with love every time.

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