Chicken Pot Pie Pasta

This Chicken Pot Pie Pasta combines the hearty comfort of a classic chicken pot pie with the ease of a creamy one-pan pasta dish. Loaded with tender chicken, wholesome veggies, and rich creamy sauce, it’s everything you love about pot pie without the crust! Perfect for busy weeknights or cozy weekends, this bowl of comfort will warm you from the inside out.

Ingredients

• 3 boneless, skinless chicken breasts, diced
• ½ yellow onion, diced
• 1 tablespoon minced garlic
• 12 ounces frozen mixed vegetables
• 1 (10.5 oz) can cream of mushroom soup
• 1 (10.5 oz) can cream of chicken soup
• ½ cup milk
• 2 tablespoons butter
• 1 tablespoon chicken bouillon powder
• ½ teaspoon paprika
• Salt and black pepper, to taste
• 12 ounces egg noodles

Instructions

1. Cook the pasta: In a large pot, cook egg noodles according to package directions. Drain and set aside.
2. Cook the chicken: In a large skillet or Dutch oven, melt butter over medium heat. Add diced chicken and cook 5–7 minutes, until no longer pink.
3. Add aromatics: Stir in onion and garlic; cook 3–4 minutes, until onion softens and becomes fragrant.
4. Add veggies and seasoning: Add frozen mixed vegetables, chicken bouillon, paprika, salt, and pepper. Cook 2–3 minutes, letting the vegetables start to soften.
5. Make it creamy: Stir in the cream of mushroom soup, cream of chicken soup, and milk. Simmer 5–7 minutes until smooth, creamy, and bubbling.
6. Combine with noodles: Add cooked noodles to the sauce mixture, stirring to coat evenly. Cook another 2–3 minutes until heated through.
7. Serve: Spoon into bowls and serve hot. Garnish with fresh parsley or a sprinkle of shredded cheese for extra indulgence.

Variation

• Add a Crusty Touch: Top individual servings with crushed butter crackers or toasted breadcrumbs for that nostalgic pot pie crunch.
• Make It Cheesy: Stir in 1 cup of shredded cheddar or mozzarella for a richer, gooier sauce.
• Veggie Upgrade: Swap frozen veggies for fresh sautéed mushrooms, peas, and carrots for a homemade twist.

Cooking Notes

• Consistency Control: If the sauce gets too thick, add a splash of milk or chicken broth to loosen it up.
• One-Pot Option: To minimize cleanup, cook the noodles directly in the sauce just add extra broth or water to help them cook through.
• Soup Substitute: If you prefer homemade, use your own cream of chicken or mushroom soup for fresher flavor and fewer preservatives.

Serving Suggestions

• Bread Lover’s Pairing: Serve with a slice of warm garlic bread or soft dinner rolls to soak up the creamy sauce.
• Fresh Contrast: A crisp green salad with a light vinaigrette balances the richness perfectly.
• Comfort Feast: Add mashed potatoes or roasted veggies for a comforting family dinner spread.

Tips

• Cook Chicken Evenly: Dice chicken into uniform pieces to ensure even cooking.
• Customize Seasoning: Adjust paprika, salt, and bouillon to taste or add a dash of thyme or poultry seasoning for that classic pot pie aroma.
• Storage & Reheating: Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of milk to restore creaminess.

Prep Time:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutritional Information (Per Serving)

• Calories: 470
• Protein: 33g
• Sodium: 960mg

Frequently Asked Questions

1. Can I use rotisserie chicken?
   Yes! Shredded rotisserie chicken makes this recipe even quicker and adds rich flavor. Just skip the step for cooking chicken.
2. Can I use other pasta shapes?
   Absolutely. Penne, rotini, or bow-tie pasta work great just cook according to package instructions.
3. Can this be made ahead of time?
   Yes, prepare up to a day ahead and reheat on the stovetop with a bit of milk before serving.
4. Is there a lighter version?
   You can swap in reduced-fat soups and milk, and use olive oil instead of butter for a lighter but still creamy result.

Conclusion

Creamy, cozy, and bursting with flavor, this Chicken Pot Pie Pasta is a comforting twist on a timeless favorite. It delivers all the warmth of a homemade pot pie no crust required! Whether you’re feeding a family or craving something hearty and simple, this dish is guaranteed to satisfy every comfort food craving.

Print